No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 8 servings |
||
| Calories 403 | ||
| Calories from Fat 201 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 7.9g | 39% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.6g | ||
| Cholesterol 107mg | 35% | |
| Sodium 720mg | 30% | |
| Potassium 409mg | 11% | |
| Total Carbohydrate 30.2g | 10% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 3.3g | ||
| Protein 20.8g | 41% | |
people who like this recipe also like:
Kittencal's Famous Caesar Salad
By: KITTENCAL
Marshall Field's Turkey Salad Oriental
By: Sallie H
Black Eyed Pea Cornbread
By: ratherbeswimmin'
May 8, 2002
Southern Living
SERVES 8
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup white cornmeal
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 2 large eggs, beaten
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 cup canned black-eyed peas, drained
- 1 (8 ounce) can cream-style corn
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, chopped (optional)
Directions
1
Cook first 4 ingredients in a large skillet over medium heat until beef is browned, stirring until it crumbles; drain.2
Stir together cornmeal, flour, and soda in a large bowl.3
Add eggs, buttermilk, and oil, stirring just until dry ingredients are moistened.4
Stir in ground beef mixture, peas, and remaining ingredients; pour into a lightly greased 11x7 inch baking dish.5
Bake at 325 degrees for 1 hour.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Breads > Quick Breads
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 4 hours
- Occasion > Holiday/Event > Non-Religious > Kwanzaa
- Occasion > Taste/Mood > Comfort Food
- Occasion > Everyday
Featured Reviews for This Recipe
From: sugarpea
On Jan 29, 2008
Well, now I know why this has so many high ratings-it's delicious. I did cut way back on the salt but otherwise followed the recipe. We enjoyed it immensely w/ Mixed Green Chowder Mixed Greens Chowder.
From: lark woods
On Apr 23, 2003
This combines two of my favorite foods--black-eyed peas and cornbread. They went great together and I served this with, of course, greens and sweet tea. A perfect southern meal. The cornbread was full of delicious chunky ingredients. Very filling and something different. Thanks Nurse Di.
From: BethHallKelley
On Oct 10, 2006
This was wonderful, we couldn't stop eating it. I was thinking of adding a can of Rotel tomatoes the next time I make it. I am going to add more cheese too. Thanks Nurse Di for another fabulous recipe.
Recipe Collections
Showing 1-3 of 3 collections
Explore All-
Banana Bread
(499 Recipes)View Top 3 -
Fruit Salad
(3727 Recipes)View Top 3 -
Lemon Dessert
(988 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (20 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved