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Nutrition Facts
Serving Size 1 cups 893g Recipe makes 1 1/2 cups) The following items or measurements are not included below: red wine vinegar
Calories 746
Calories from Fat 37		(5%)
Amount Per Serving		%DV
	Total Fat 4.2g	6%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 1.6g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 2181mg		90%
Potassium 2332mg		66%
Total Carbohydrate 185.6g		61%
	Dietary Fiber 5.8g	23%
	Sugars 148.6g
Protein 6.5g		12%
how is this calculated?

Black Coffee Barbecue Sauce

Recipe #66 | 30 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: Queen Dragon Mom
Sep 10, 1999

1 1/2 cups (change servings and units)

Ingredients

1/2 cup brewed coffee, espresso preferred
1 cup ketchup
1/4 cup red wine vinegar
3/4 cup dark brown sugar, firmly packed
1 onion, peeled and chopped, about 1 cup
2 cloves garlic, peeled and crushed
2 tablespoons dark molasses
2 tablespoons hot dry mustard, mixed with 1 tablespoon water
2 tablespoons Worcestershire sauce
2 tablespoons cumin, ground
2 tablespoons chili powder

Directions

1
Combine all ingredients in a saucepan and simmer over low heat for 20 minutes.
2
Cool, then puree in a blender or food processor until smooth.
3
This can be stored in the refrigerator for up to 2 weeks in a covered container.

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Featured Reviews for This Recipe

From: WiggiesStickeyRibs

On Jan 10, 2009

Very nice flavored bbq sauce! We enjoyed it on our ribs and chicken.

0 people found this review helpful

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From: Julie B's Hive

On Jan 2, 2009

What flavor! Used on chicken and my son grabbed what was left of the sauce to take home. Can't wait to try this on ribs now. Made for the Comfort Cafe, a tag game.

0 people found this review helpful

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From: patty mcnamara

On Mar 17, 2003

This was super quick and easy to make. It has a wonderful, rich flavour and is equally nice for a brush on sauce on the grill or a slow cook method. I added a small drop of liquid smoke flavour and extra garlic. I've made this many times since I first found the recipe and everyone LOVES it. Use it on any meat, it's great!

3 people found this review helpful

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From: ex-NYU 2L

On Feb 4, 2008

I've used this on chicken and ribs now and it always gets rave reviews. This is one of the few recipes I wouldn't dare to tweak - - its great just the way it is!

2 people found this review helpful

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Read all 9 reviews