Black Cat Bean Dip With Witches Hats

Ingredients

• 1 tablespoon olive oil
• 1/2 cup onion, chopped
• 1 teaspoon garlic, finely chopped
• 1/2 teaspoon cumin
• 12 ounces black beans
• 1 tablespoon lime juice
• salt
• fresh ground black pepper
• 6 pieces pita bread, cut into triangles

Directions

1. 1

   Heat the olive oil in a small skillet over medium heat. Add the onion and garlic and cook until the onion begins to soften, about 4 minutes. Add the cumin and cook until the onions are completely soft, about 3 minutes more.

2. 2

   Rinse and drain the black beans.

3. 3

   Puree the beans in a blender or food processor with onion mixture, lime juice, salt and pepper.

4. 4

   Serve with pita triangles (witches hats).