1 of 4 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (149g) Recipe makes 6 servings
Calories 290
Calories from Fat 18		(6%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 396mg		16%
Potassium 386mg		11%
Total Carbohydrate 63.4g		21%
	Dietary Fiber 7.5g	29%
	Sugars 1.3g
Protein 9.5g		18%
detailed view... how is this calculated?

Black Bread (Bread Machine)

Recipe #210708 | 4¼ hours | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: mikekey
Feb 11, 2007

A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.

SERVES 6 -8 , 1 loaf (change servings and units)

Ingredients

1 1/3 cups water
2 2/3 tablespoons applesauce (or vegetable oil)
1 1/3 tablespoons dark molasses
1 1/2 tablespoons cider vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried onion flakes
1/4 teaspoon fennel seed
2 1/2 teaspoons caraway seeds
2/3 cup oat bran
1 teaspoon instant coffee granules
2 tablespoons unsweetened cocoa powder
1 1/3 cups rye flour
2 cups unbleached all-purpose flour
2 1/2 teaspoons active dry yeast

Directions

1
Place all ingredients in bread pan in order listed by your manufacturer.
2
Select basic white bread setting.
3
When done, remove from pan and cool on wire rack 30 minutes before slicing.
4
Serve warm with butter, or use for rueben sandwiches.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Sticky Buns (Bread Machine)

Delicious Pizza Crust

Onion Bread for the Abm

Summer Wheat Bread (Abm)

Traditional Artisan Style Baguette - Rustic French Bread

Featured Reviews for This Recipe

From: ~Rita~

On Jan 12, 2009

I used oil for the choice, didn`t have cider vinegar so I used regular. Skipped the onion flakes. for 1/2 cup of the water I used brewed coffee in place of the instant coffee. Which may be why my bread didn`t rise much. It was so very yummy in flavor. The crust was nice a crisp. Making for Comfort cafe http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=915 Thanks!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: PaulaG

On Jan 1, 2009

We really enjoyed this bread. The fennel and caraway seeds add so much flavor. I did use the olive oil in place of the apple sauce. The texture is wonderful and even slightly warm the bread sliced nicely. This was served with Cider Beef Stew for Two. It also makes wonderful toast.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: SweetsLady

On Oct 15, 2007

Wonderful bread!! I made it this morning so we could have it with our lunch sandwiches. I used canola oil as I didn't have applesauce. I also used wheat bran in place of the oat bran and 1 c. whole wheat flour in place of 1 c. all purpose. I don't have a breadmaker, so I just used my KitchenAid mixer. Delish!! Thanks for the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Annacia

On Apr 9, 2007

Delicious bread. I chose to use all applesauce and Splenda for the sugar. I used malt vinegar as it was a choice between that or white vinegar. I love the seeds in this and the addition of oat bran is excellent. I'm always trying to work it into things as it's so healthful. It would have been a bit darker but I discovered that all of the instant coffee I keep for cooking had vanished leaving only an empty jar, I think it had help from DS.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews