Black Bottom Cupcakes

Ingredients

• 3 cups flour
• 2 cups sugar
• 1 teaspoon salt
• 2 teaspoons baking soda
• 1/2 cup cocoa powder
• 2 cups water
• 1 cup vegetable oil
• 2 tablespoons vinegar

• 1 (8 ounce) package Better Than Cream Cheese cream cheese substitute
• 1 Ener-G Egg Substitute
• 1/2 cup sugar

• 1 (12 ounce) package chocolate chips

Directions

1. 1

   Sift together the first 5 ingredients.

2. 2

   Then add the water, oil and vinegar.

3. 3

   Beat well.

4. 4

   In separate bowl, mix the cream cheese, egg sub and sugar on low speed until smooth.

5. 5

   Fold chocolate chips in.

6. 6

   Heat oven to 350 degrees.

7. 7

   Fill cupcake tins 1/2 full with batter.

8. 8

   Add 1 tbsp filling.

9. 9

   Bake for 20 minutes.

10. 10

    Let cool in tin and remove when set.