Black Bean and Corn Salsa Dip

Ingredients

• 1 (8 ounce) package cream cheese, softened

• 1 (16 ounce) jar corn and black bean salsa
• 1 cup refried beans
• 2 cups shredded sharp cheddar cheese
• black olives
• 2 chopped roma tomatoes

Directions

1. 1

   Spread cream cheese in bottom of 8-in baking dish.

2. 2

   In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.

3. 3

   Pour salsa over beans.

4. 4

   Sprinkle cheese on top.

5. 5

   Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).

6. 6

   Garnish with black olives and tomatoes. Serve with tortilla chips.