Black Bean and Corn Salad

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup cider vinegar
• 2 tablespoons brown sugar
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 1 cup fresh whole kernel corn or frozen whole kernel corn, thawed
• 1 cup chopped red bell pepper
• 1/4 cup chopped onion
• 1/3 cup minced fresh cilantro, optional

• 1 (15 ounce) can black beans, rinsed and drained

Directions

1. 1

   Bring the first 7 ingredients to a boil in a small saucepan.

2. 2

   Reduce heat, and simmer 2 minutes or until sugar dissolves.

3. 3

   Combine vinegar mixture, corn, and remaining ingredients in a large bowl; cover and chill.