Black Bean and Chicken Quesadillas

Ingredients

• 1 lb boneless skinless chicken breast, cubed
• 1 medium onion, chopped

• 1 (15 ounce) can black beans, drained
• 1/2 cup salsa
• 1-2 teaspoon taco seasoning
• shredded cheese
• 10 flour tortillas
• sour cream
• salsa
• guacamole
• chili powder
• vegetable oil
• cooking spray

Directions

1. 1

   Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent.

2. 2

   In food processor or blender, combine black beans, salsa, and taco seasoning and blend until creamy.

3. 3

   Distribute beans evenly between 5 tortillas and spread to about 1/4 inch of the edge.

4. 4

   Distribute cooked chicken and onion over beans, and sprinkle with cheese.

5. 5

   Top with the other tortillas and cook quesadillas over med-high heat until golden brown, flipping once.

6. 6

   You can use vegetable oil or cooking spray when cooking quesadillas.

7. 7

   While cooking quesadillas, mix sour cream with chili powder and taco seasoning to taste.

8. 8

   This makes a killer sour cream dip for the quesadillas.

9. 9

   Serve hot with sour cream dip, guacamole, and salsa.

10. 10

    Enjoy!