Black Bean Soup from Dried Beans

Ingredients

• 1 lb dried black beans
• 3 tablespoons oil
• 1 large onion, chopped
• 4-6 carrots, sliced
• 4 stalks celery, chopped
• 1 teaspoon garlic powder
• 6 chicken bouillon cubes
• 1/2 teaspoon black pepper

Directions

1. 1

   Soak the beans as recommended on the package.

2. 2

   Drain the beans and cover them with fresh water. Bring to a boil over medium-high heat.

3. 3

   Reduce the heat, cover, and gently simmer the beans to simmer gently for one hour. Add water as needed to keep them covered.

4. 4

   Once the beans are tender, add the vegetable oil, chopped vegetables and seasonings. Taste and add salt if you think it needs it.

5. 5

   Cover the pot and simmer the soup for another 30 minutes, or until the carrots are tender. When everything is tender, it's ready to serve.