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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (643g) Recipe makes 6 servings |
||
| Calories 264 | ||
| Calories from Fat 101 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 1213mg | 50% | |
| Potassium 739mg | 21% | |
| Total Carbohydrate 24.8g | 8% | |
| Dietary Fiber 8.1g | 32% | |
| Sugars 2.7g | ||
| Protein 16.2g | 32% | |
Tortellini With Turkey Sausage in Creamy Butternut Apple Sage
From: Chef #809828
On Nov 9, 2009
Fantastic!!!! I halved the recipe but didn't halve the spices (an oops on my part) but it was so good. Cooked it as recommended til most of the broth was evaporated and served it over rice. This is definitely a keeper!
From: Chef #572102
On Sep 29, 2009
Made this last night for tonights dinner, wow great recipe. I changed one thing, swapped ground turkey smokey chipolte sausages removed from casings, for the bacon. O.M.G. delish. Thanks for the fabulous recipe
From: chia
On Jan 16, 2003
i could swear i reviewed these when i first made them. this is THE recipe for black beans. i reserved half of the beans to serve with rice, and added 4 c of stock to make a soup with the rest. this will permanently replace my old recipe
From: Chef Kate
On Jan 6, 2005
The beans are delicious! I made only a few changes (oh those cooks who can't just follow a recipe). I used turkey bacon and a little olive oil instead of regular bacon, hot peppers we grew this summer instead of the jalapeno, and no bay leaf (only because I was out). I think my beans were old because it needed more time--but really good, with a lovely velvety texture and great flavor. Thank you!
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