Black Bean Salsa

Ingredients

• 1 (15 ounce) can black beans with cumin and lime juice

• 1 (8 ounce) can corn
• 1 avocado, cubed
• 1 red onion, diced

• 1 (15 ounce) jar salsa

• 1 (1 ounce) packet taco seasoning
• 2 garlic cloves, minced
• 1/4 cup chopped cilantro
• 1 lime, juice of

• 1 (7 ounce) jar roasted red peppers, diced
• 1 jalapeno, diced

Directions

1. 1

   Drain, but don't rinse the seasoned black beans.

2. 2

   Toss avocado pieces with lime juice. This keeps the avocado from browning.

3. 3

   Combine avocado with lime juice, beans, corn, onion, salsa, taco seasoning, garlic, cilantro, roasted red peppers and jalepeno.

4. 4

   Mix until seasoning is absorbed and mixed through (this will happen mainly as a result of the salsa).

5. 5

   Be sure to let chill over night, this allows for the flavors to meld.

6. 6

   Serve with chips and watch it disappear!

7. 7

   **You can do 2 cans of black beans for a larger portion but I recommend adding one can and seeing what it yields first.**.

8. 8

   Also, if you can't find seasoned canned black beans, just buy the plain and add more lime and possibly taco seasoning - to your tastes.