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Nutrition Facts

Serving Size 1 (111g)

Recipe makes 20 servings

Calories 123
Calories from Fat 24 (19%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.4g 1%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 93mg 3%
Potassium 294mg 8%
Total Carbohydrate 21.7g 7%
Dietary Fiber 5.1g 20%
Sugars 0.2g
Protein 5.6g 11%

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Black Bean Salsa

Recipe #266869 | 15 min | 15 min prep | add private note
Jennifer (Chef #503344)

By: Jennifer (Chef #503344)
Nov 20, 2007

Makes a huge batch, can easily be cut in half.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Mix together.
  2. 2
    Best if left overnight.

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