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Nutrition Facts
Serving Size 1 (129g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon lime peel
Calories 101
Calories from Fat 23		(23%)
Amount Per Serving		%DV
	Total Fat 2.6g	4%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 100mg		4%
Potassium 312mg		8%
Total Carbohydrate 15.5g		5%
	Dietary Fiber 5.0g	20%
	Sugars 1.4g
Protein 5.1g		10%
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Black Bean Salsa

Recipe #163765 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: grrrynx
Apr 11, 2006

There are many black bean salsa recipes listed on here, but I didn't see any quite like this. This is a wonderful recipe that was given to me several years ago by a friend. I always double and it's still gone in a flash at get-togethers and I get asked for the recipe every time. You can always add more of the ingredients that you really like (I always add more lime juice & garlic). We like to serve with tortilla chips or pita chips, but it's also a great relish over chicken or fish. I also sometimes make this to mix with rice. Enjoy!

SERVES 6 (change servings and units)

Ingredients

1 (15 ounce) can black beans, rinsed & drained
1 small tomato, seeded & chopped
1 small cucumber, peeled, seeded & chopped
1/4 cup chopped green onion
2 tablespoons snipped cilantro
1 tablespoon finely shredded lime peel
2 tablespoons lime juice
1 tablespoon olive oil
1 garlic clove
1/4 teaspoon salt

Directions

1
In a bowl, combine all the ingredients & mix well.
2
Cover and chill until serving time.
3
Prep time doesn't include chilling time.

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Featured Reviews for This Recipe

From: Lvs2Cook

On Jun 30, 2008

I made this yesterday to go with our smoked beef tacos and it worked perfectly. It was a nice cool addition to the hot and spicy tacos. I made as posted except I subbed fresh parsley for the cilantro ~ personal preference. Thanks for posting!

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