Black Bean Salad

Ingredients

• 1 (19 ounce) can black beans (well rinsed)

• 1/2 yellow pepper
• 1/2 red pepper
• 1/2 orange bell pepper
• 1 cup green onion, diced (or red onions)
• cherry tomatoes, halved
• 1/2 cup fresh parsley, chopped
• 3 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Directions

1. 1

   Mix together the first 7 ingredients.

2. 2

   Mix remaining ingredients and pour over the above mixture. Best served at room temperature--can be refrigerated for several hours, then placed on the counter for 1 hour before serving.