Black Bean, Hearts of Palm, and Corn Salad

Ingredients

• 1 (16 ounce) can black beans, rinsed & drained

• 1 (10 ounce) package frozen corn, thawed & drained

• 1 (7 1/2 ounce) can hearts of palm, drained and cut into 1/4-inch rounds
• 2 large tomatoes, seeded & diced
• 1/2 red onion, minced
• 1/2 cup fresh cilantro, chopped
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon ground coriander
• 1/4 teaspoon chili pepper
• 1/4 teaspoon cayenne
• 1/4 teaspoon cumin
• sea salt, to taste
• fresh ground black pepper, to taste

• 1 (8 ounce) container baked tofu, diced (caribbean flavor) (optional)

Directions

1. 1

   Mix all ingredients in a large bowl.

2. 2

   Season to taste with sea salt and black pepper.

3. 3

   Refrigerate covered.