Black Bean Dip

Ingredients

• 4 cups cooked black beans
• 1/4 cup coriander
• 4 strips bacon, cooked and crumbled
• 1 teaspoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 1/2 cup onion
• 2 cloves garlic, smashed
• 1/4 sour cream
• 1 tablespoon sugar

Directions

1. 1

   Blend beans in a blender until creamy.

2. 2

   Saute onion and garlic in bacon fat until brown.

3. 3

   Add all ingredients except bacon and sour cream.

4. 4

   Cook over medium heat until boiling, stir occasionally to avoid sticking.

5. 5

   Remove from heat at least 10 minutes before serving to allow thickening.

6. 6

   Top with sour cream and bacon.

7. 7

   Serve with hot tortilla's or corn chips.