Black Bean, Corn and Red Pepper Salad With Chile-Lime Dressing

Ingredients

• 1/2 teaspoon cumin, ground
• 1/2 teaspoon chili powder
• 1 pinch cayenne
• 6 tablespoons lime juice
• 4 tablespoons olive oil
• salt (to taste)

• 2 (15 ounce) cans black beans, rinsed and drained

• 1 (14 ounce) can corn
• 1 red bell pepper, diced
• 1/2 cup red onion, finely minced
• 1/4 cup cilantro, Chopped
• 3 green onions, very thinly sliced

Directions

1. 1

   In a small bowl, whisk together cumin, chili powder, lime juice, olive oil and salt.

2. 2

   In a medium bowl, mix the beans, corn, red pepper and red onion.

3. 3

   Pour the dressing over the salad and mix well.

4. 4

   Chill if desired.

5. 5

   Just before serving, top with cilantro and green onion.