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Nutrition Facts
Serving Size 1 (52g) Recipe makes 20 servings The following items or measurements are not included below: 1 cup asiago cheese
Calories 172
Calories from Fat 98		(57%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 285mg		11%
Potassium 50mg		1%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 0.8g	3%
	Sugars 1.0g
Protein 3.7g		7%
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Black Angus Cheesy Garlic Bread

Recipe #59620 | 15 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: JustaQT
Apr 14, 2003

This is a great way to dress up bread. From Copykat.com (http://www.copykat.com)

SERVES 20 , 1 Loaf (French bread) (change servings and units)

Ingredients

1 loaf French bread
1/2 cup butter, softened
1 cup shredded asiago cheese, you could try parmesan
1 cup shredded monterey jack cheese
1 cup mayonnaise
1 bunch green onion, chopped
2 garlic cloves, pureed

Directions

1
Split French bread loaf into halves horizontally.
2
Mix butter, cheeses, mayonnaise, green onions and garlic in bowl, blending well.
3
Spread the cut side of bread halves with spread.
4
Bake at 350 degrees for 7 minutes, and place under broiler about 3 minutes longer.
5
Cut into slices& serve.

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Featured Reviews for This Recipe

From: Tee Angel

On Nov 30, 2008

shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting.

0 people found this review helpful

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From: Chef #344324

On Apr 16, 2008

I used to eat at the Black Angus Restaurant and always ordered this bread to take home. This recipe is a exact match. It is PERFECT!!!

0 people found this review helpful

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From: KathyRose

On Jun 9, 2003

This turned out good. It makes a lot of spread, and I almost felt like it was too much, and maybe next time I make it I might not put it on quite so thick. But the taste was good, and a slice warmed up in the microwave great the next day (15 seconds for one slice). I will be making this again.

2 people found this review helpful

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From: cookin4girls

On Oct 21, 2009

This is a great garlic bread.I was going to post it myself. The next time I make it I will only make half of the spread as it makes quite a lot, but add more garlic.I looked for this recipe for awhile and never would have guessed it had mayo in it.Very good!

1 person found this review helpful

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