Bite Sized Banana Crepes

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 4 egg whites
• 1 cup milk
• 1/2 teaspoon vanilla extract
• 1 cup cream
• 1 teaspoon powdered sugar
• 7 medium bananas

Directions

1. 1

   sift all (except powdered sugar) dry ingredients make a well.

2. 2

   whip egg whites until light and fluff.

3. 3

   put into the fridge for 30 minutes.

4. 4

   fold into dry ingredients.

5. 5

   add vanilla extract using a very hot oiled pan spread out a thin layer on the bottom fry until it is golden brown and then turn over to do the other side. allow to cool

6. 6

   cut banana's in half and whip the creme and powdered sugar together until peaked.

7. 7

   lay crepe down put creme into the middle spreading down and banana into the middle as well and fold like a burrito.

8. 8

   these are fantastic for kids they are eating fruit as well as a treat to tide them over when your our.

9. 9

   they refrigerate well all day.

10. 10

    try with mango mashed into the creme that is lovely too.