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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (88g) Recipe makes 1 servings The following items or measurements are not included below: butterscotch schnapps irish cream |
||
| Calories 226 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 9mg | 0% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 9.2g | ||
| Protein 0.0g | 0% | |
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By: mary winecoff
Feb 5, 2008
I have a large bottle of butterscotch schnapps and this is a very decadent serving. Very rich, very creamy and I'm sure very fattening. From drinksmixter.com.
SERVES 1
Ingredients
- 2 ounces vodka
- 1 ounce butterscotch schnapps
- 1 ounce Kahlua
- 1 ounce bailey's irish cream
- cream
Directions
1
Add all ingredients (cream as desired), shake and pour over ice in a hurricane glass.2
Enjoy.
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- Preparation > Time to Make > < 15 mins
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Featured Reviews for This Recipe
From: mama's kitchen
On Apr 1, 2009
yum! This was so creamy and sweet and delish! I wanted to keep the calories down so I followed seesko's review and used milk, skim actually. It was still creamy and delicious! Thanks Mary for a dessert in a glass!
From: seesko
On Dec 8, 2008
I didn't have any cream, so I used milk and that was fine. It is a strong drink. I probaby milked it down more than most, but I found a perfect taste for me. Thanks Mary! Made for Bevy Tag 2008.
From: AuntWoofieWoof
On Jul 11, 2008
This was a little bit too strong for me. I added 2 1/2 ounces creamto the drink,. and it was still a little strong. It had a good flavor tho. If I were to make it again, I would use a little less of the liqueurs. Thanks for sharing your recipe Mary. Made for ZWT 4
From: Charlotte J
On Jun 18, 2008
If you knew me well, you'd think I'd say this was to strong. But it was perfect!!! I opened the refrigerator door, looked at the cream and put it back. No need for cream in this drink! Mary thank you for posting this recipe. I made this for Zaar World Tour 4 2008 for Eastern European region. I'm playing on the team Tastebud Tickling Travelers Go team go!
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