Bistecca All Fiorentina

From: ~Nimz~

On Apr 4, 2009

Simple can be so good and this recipe is proof. Loved the lemon.

From: Ryana

On Oct 12, 2007

This was wonderful. The flavour of the lemon matched beautifully with the steaks, I had no idea it would be so good. As another reviewer has said, the lemon butter melts into a lovely sauce. I really enjoyed this recipe, thanks!

From: Ilysse

On Oct 19, 2006

Was searching through some of your wonderful recipes and found this gem. I have been making steak this way for a long time. For myself, I don't use the butter but I do make it if I am serving others and serve it on the side. Glad the recipe says to sprinkle the salt after you flip the steak. Salt will draw out the juice and dry out the steak if you put it on b4 searing. Personally I like it RARE, so we usually don't cook more than 5 min per side. I also have an issue with flipping more than once, but I am odd Great post!

From: breezermom

On Dec 14, 2008

I was surprised! Lemon on a steak? But this was delicious served with spinach...I used Spinach With Pine Nuts. I will definitely make this again! Next time I will melt the butter/lemon/parsley mixture and place into small dipping bowls for the steak. That way the butter will be warm and the "dollop" of butter won't cool the steak prematurely. This recipe is heavenly...don't hesitate to try it. I made this for Zaar 123-4 Stars Game!