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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (48g) Recipe makes 12 servings |
||
| Calories 194 | ||
| Calories from Fat 132 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.8g | 22% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 4.9g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 29mg | 9% | |
| Sodium 319mg | 13% | |
| Potassium 62mg | 1% | |
| Total Carbohydrate 13.5g | 4% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 2.4g | ||
| Protein 2.3g | 4% | |
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Bisquick sour cream biscuits
By: Vicki in AZ
Feb 26, 2004
Easy, childhood favorite. My Mom made these several times a week during my childhood. Makes 12 muffins.
SERVES 12
Ingredients
- 2 cups Bisquick
- 1/2 cup butter, melted
- 1 cup sour cream (I used reduced fat)
Directions
1
Preheat oven to 350.2
Mix all ingredients together.3
Pour into ungreased muffin cups about 2/3 full.4
Bake for 15-20 minutes.
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Kris's Kitchen
On Jun 11, 2009
I was in search of a really easy bisuit and this was great. I have to admit I was a little skeptical but boy were they good. THANKS!!
From: internetnut
On Jun 2, 2009
I gave this recipe 5 stars. My family loved these biscuits they are so buttery, moist, flaky and fluffy! I love the fact they used sour cream as that's a bump in protein for me. When I made these biscuits I thought they looked and felt a bit to loose so I added a bit more bisquick until I felt these would hold their shape. I had to bake them 20 minutes and they turned out great! Overall these are so good and I'll will for sure make these again! Thanks for posting! Christine (internetnut)
From: Peggy Lynn
On Mar 1, 2004
These were wonderful!My husband always "helps"me rate the recipes and he said four stars, but you know what?these tasty little biscuits deserve five. Tasty with lots of flavor, slid right out of the muffin pan without having to grease the pan first and a breeze to make--cooked for me in around 16 minutes--thanks a bunch--Peggy in TX
From: Myrna 2
On Feb 27, 2004
I added 1 t. parsley and 1 t. onion powder for a little more flavor. Made them this afternoon and will re-heat for dinner tonight. I did have to add 10 minutes to the bake time. Wasn't done in 20 minutes.
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