Bisquick Potato Pancakes

Ingredients

• 1/4 cup shortening
• 2 eggs
• 1/4 cup milk
• 2 cups finely shredded uncooked potatoes, well drained and squeezed dry
• 1/4 cup Bisquick baking mix
• 1 teaspoon salt

Directions

1. 1

   Melt shortening in large skillet. Beat eggs with rotary beater, until fluffy; stir in remaining ingredients.

2. 2

   Drop mixture by tablespoonfuls into hot shortening.

3. 3

   Cook about 3 minutes on each side or until golden brown. About 18 pancakes.

4. 4

   Betty Crocker’s Bisquick Cookbook.