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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (21g) Recipe makes 40 servings The following items or measurements are not included below: 3/4 cup reduced-fat peanut butter |
||
| Calories 51 | ||
| Calories from Fat 21 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 64mg | 2% | |
| Potassium 27mg | 0% | |
| Total Carbohydrate 7.8g | 2% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 4.7g | ||
| Protein 0.6g | 1% | |
Bisquick Peanut Butter Chocolate Chip Cookies
By: South Carolina Girl
Mar 25, 2008
These cookies are very easy to make and addictive! This recipe is from a friend who made them without a recipe until we begged her to measure and write everything down. According to the Weight Watchers recipe builder, these are 2 points per cookie when I use "Heart Healthy" Bisquick. (Changing the sugar to Splenda does not lower the points.)
SERVES 40 , 40 cookies
Ingredients
-
1 (14 ounce) can fat-free sweetened condensed milk
- 3/4 cup reduced-fat peanut butter
- 1 2/3 cups Bisquick
- 7 1/2 ounces chocolate chips
- 1/4 cup sugar
Directions
1
Preheat the oven to 350 degrees F.2
Mix the first two ingredients.3
Add the Bisquick and chocolate chips. If the dough is very sticky, add a little more Bisquick.4
Roll the dough into balls.5
Roll the balls in sugar.6
Place the balls on a baking sheet and flatten them with a fork.7
Bake the cookies for 10-15 minutes. They should be light brown when they are finished.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Rolled-Out
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
Featured Reviews for This Recipe
From: Sadie's Mom
On Mar 26, 2008
Wow! Talk about a good PB cookie. I love the texture and flavor. I didn't use fat-free items when I made these. So easy and very good. Thanks for sharing, this is a keeper.
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