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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 156g Recipe makes 6 cups) |
||
| Calories 722 | ||
| Calories from Fat 317 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 35.3g | 54% | |
| Saturated Fat 10.0g | 50% | |
| Monounsaturated Fat 10.2g | ||
| Polyunsaturated Fat 13.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 756mg | 31% | |
| Potassium 122mg | 3% | |
| Total Carbohydrate 89.1g | 29% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 0.3g | ||
| Protein 11.8g | 23% | |
From: Mrs. Flanagan
On Nov 14, 2009
This is it! I will never buy bisquick again! I have made several things using this recipe and you can't tell the difference! Plus bisquick is so pricey and this is a much cheaper alternative! Thanks for a keeper of a recipe!
From: Dazy
On Sep 21, 2009
Perfect!! I have made chicken and dumplings, that new apple caramel cake that bisquick gives a recipe for, and three batches of different muffins with this substituting the bisquick. Not only did it work just as well, but it is even better! Light and fluffy, perfectly moist! Now I can make all those "instant" recipes without feeling like I am cheating. Thanks!
From: ~cbw~
On Jan 12, 2004
Thanks for a great recipe, Graybert. This is so easy to throw together and so much cheaper than regular Bisquick. I used it in Cream Cheese Filled Biscuits and they turned out perfect! Thanks again for posting!
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