Bisquick Danish

From: Laurin

On Apr 17, 2009

Wow! I am very impressed. This recipe is quick, easy, and delicious! Great for using up coffee creamer before it expires. Thanks!

From: happynana

On Mar 1, 2009

Very Good. We enjoyed this treat for a snack today. I used strawberry jam and used the half in half in both the danish and glaze. Tastes more like a biscuit than a danish. Thanks Anme. Made for The Best of 2008 Cookbook.

From: jusme

On May 19, 2008

I grew up eating these! It was the first thing I cooked on my own, and I made them every Saturday or Sunday morning. The original recipe doesn't have the coffee creamer or half-and-half, just regular milk. The glaze can be made with just powdered sugar and water; no need for extra sugar with the corn syrup.

From: bikerchick

On Jan 19, 2008

I just made this for a wonderful Saturday breakfast! I made my own bisquick to use for these. I bought half-and-half, but when I wasn't looking The Beau used it up and I was left at the last minute making an unexpected substitution! My creamer is soy creamer and I used milk for half-and-half. I cut the recipe in 1/2, since it's just The Beau and I and he doesn't care for sweet things for breakfast. My dough came out a bit thin to start with so I added a smidge more flour-mix to make it thicker, taking care not to overmix. I spooned out enough for four oversize danishes and used huckleberry preserves. I think because my danishes were big, my cooking time went past what's noted. My glaze was a little on the thin side (operator error, lol) and next time I'll make it thicker. I was very surprised that The Beau loved these! He gobbled two right up, luckily I already had two set aside for me or they'd be gone too and I would have never had a taste. Yummy! These are so easy to put together, I can't wait to make them the next time we have guests staying with us. Thanks, Anme!