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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (102g) Recipe makes 6 servings |
||
| Calories 308 | ||
| Calories from Fat 106 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 639mg | 26% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 45.8g | 15% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 21.4g | ||
| Protein 4.8g | 9% | |
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This recipe is one of my favorites. It used to be on the back of the Bisquick box, but they replaced it a few years ago. I'm posting it here not only to share it, but as a backup in case I lose my recipe card 
SERVES 6
Ingredients
Dough
Topping
- 1/3 cup Bisquick
- 1/3 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Directions
1
Preheat oven to 400 degrees.2
Grease a deep pie plate, 8"x8" square pan, or 9"x9" square pan.3
Mix dough incredients and put in baking dish.4
Mix topping ingredients with a fork or pastry mixer until crumbly.5
Spread topping mix over dough and drag a butter knife across like you were making a tic-tac-toe board several times.6
Bake for 25 minutes.
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Browse similar recipes by category
- Course > Breakfast
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Brunch
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: Jen26
On Jun 3, 2009
The topping was good but the bottom of the cake didn't have much taste or flavor. We ended up eating just the top half.
From: E.A.
On May 14, 2009
Made this last week, it was great. Did not take long to make (was hungry and wanted something fast). We all loved it and I would make again. Thanks!
From: SummerThyme
On Aug 10, 2005
Wow, I am glad I found this oldie and goodie. I always loved to add a can of apple pie filling to the mix and left the topping as is. Yummy! This was good all over again!
From: Chris #5
On Feb 14, 2007
I increased the cinammon to 1/2 tsp, based on other reviews. I also added a can of apple pie filling to the dough mixture, and stirred minimally, just to mix a bit. What a hit! Moist, light, and very yummy. Easy, too! Thanks!
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