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Nutrition Facts
Serving Size 1 Cups 163g Recipe makes 10 Cups)
Calories 783
Calories from Fat 378		(48%)
Amount Per Serving		%DV
	Total Fat 42.0g	64%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 18.3g
	Polyunsaturated Fat 11.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 1215mg		50%
Potassium 376mg		10%
Total Carbohydrate 85.4g		28%
	Dietary Fiber 2.7g	10%
	Sugars 8.1g
Protein 15.8g		31%
how is this calculated?

Bisquick Clone

Recipe #12648 | 15 min | 15 min prep | add private note

⁽³¹⁾ RATE IT NOW Print Recipe

By: Lali
Oct 12, 2001

If you use Bisquick and run out, this is a good clone.

10 Cups (change servings and units)

Ingredients

8 cups all-purpose flour
1 1/4 cups nonfat dry milk powder
1/4 cup baking powder
1 tablespoon salt
2 cups shortening

Directions

1
Combine flour, milk, baking powder, and salt in a very large bowl.
2
Cut in shortening until it resembles coarse cornmeal.
3
Store in tightly closed covered container in a cool place.

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Featured Reviews for This Recipe

From: Chef #169987

On Jul 22, 2009

This is a great recipe....added sour cream and sugar to the mix and used it for strawberry shortcake....so yum! Thanks for a great recipe.

0 people found this review helpful

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From: internetnut

On Jun 2, 2009

I gave this recipe 5 stars. I was out of Bisquick and I wasn't going back to the store for a third time in one day. So I started searching for recipes using powdered milk to bump up my protein. This was perfect. When I made this recipe I cut the recipe by 1/3 and this still turned out great. Overall I will make this recipe again! Thanks for posting a great recipe! Christine (internetnut)

0 people found this review helpful

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From: CountryLady

On Jan 5, 2006

I prefer this to another Zaar recipe (which I have also given 5 stars) because it doesn't include sugar & its easier to scale in half! Its easy, economical & can be prepped in a food processor which makes it even quicker. I stored the leftovers in my freezer. Thanx Lali!

10 people found this review helpful

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From: Mirj

On Nov 25, 2001

I mixed up my first batch this past Friday morning, using non-dairy soy milk powder, and by Friday afternoon had already used up most of it for my weekend baking. It works beautifully!

9 people found this review helpful

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Read all 32 reviews