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Nutrition Facts
Serving Size 1 pan 1003g Recipe makes 1 pan)
Calories 4435
Calories from Fat 1940		(43%)
Amount Per Serving		%DV
	Total Fat 215.6g	331%
	Saturated Fat 58.9g	294%
	Monounsaturated Fat 76.4g
	Polyunsaturated Fat 68.6g
	Trans Fat 0.3g
Cholesterol 429mg		143%
Sodium 3988mg		166%
Potassium 1280mg		36%
Total Carbohydrate 599.9g		199%
	Dietary Fiber 16.2g	64%
	Sugars 430.3g
Protein 43.6g		87%
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Bisquick Chocolate Chip Bars

Recipe #101657 | 35 min | 5 min prep | add private note

⁽⁵⁶⁾ RATE IT NOW Print Recipe

By: daggersmommy
Oct 11, 2004

So easy, incredibly yummy and chewy. The recipe calls for 1 cup of chocolate chips but I use about 1 and a half. ***UPDATE***Just an added note, I've used a copycat version of bisquick and it turns out VERY greasy so you might want to reduce the oil content if you are using a homemade baking mix.

1 pan (change servings and units)

Ingredients

2 1/2 cups Bisquick baking mix
1 1/2 cups sugar
2 large eggs
1/2 cup vegetable oil
2 tablespoons vanilla
1 cup chocolate chips

Directions

1
Combine all ingredients except chips.
2
Spread in a 13 x 9-inch pan, greased and floured.
3
Sprinkle chocolate chips over top.
4
Bake 25-30 minutes at 350° (will look bubbly and light in the center).

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Featured Reviews for This Recipe

From: Cathleen Colbert

On Jun 18, 2009

I tried this with Bisquick Mix and it was a disaster. They were greasy and smelled bad and tasted worse. No stars because I don't think it's the recipe's fault. Just a warning.

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From: PumpKIM

On May 27, 2009

Really simple recipe. Mine didn't come out looking like the perfect ones in the photo, but they still tasted good. As a previous reviewer stated, they were slightly undercooked beneath the crust, but I didn't mind. The only thing I would do differently is add the chips to the dough instead of on top. When I cut them, some of the chocolate melted together into unappealing blobs. But like I said, they still tasted delicious which is all I really care about!

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From: Love2Eat

On Jan 16, 2005

These were very, very good and the pan I made less than 24 hours ago is gone! I took many of the suggestions here....1/2 white and 1/2 brown sugar, mixed the chips in the batter and lowered the oil to 1/4 cup. I found them a little oily however, so next time I'm going to try using applesauce for the oil. I needed 35 minutes to cook them, but all in all, very chewy, very tasty and very easy! "Homemade" chocolate chip cookies in bar form. What a great idea!

6 people found this review helpful

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From: teapotter

On Nov 5, 2004

My guys just loved these! They said 5 stars all the way! I don't usually use Bisquick but had a box that was sitting there that I can't even remember why I purchased it. This recipe seemed easy and it was! I used only 1 Tbsp vanilla and after tasting the dough before baking thought the vanilla flavour was prominent enough that I will only use one when I make this in the future. The dough was very thick/firm and it wasn't really spreadable for me so it was more like pressing it out into the pan with the spoon. I baked it in an Airbake (double layer insulated) pan which probably wasn't the best plan and had to bake 10 minutes longer than the recipe stated. For the chips I used 1/2 cup of cinnamon chips and 3/4 cup of semi-sweet chocolate mini's since that was what I had on hand. Will definitely keep this recipe!

6 people found this review helpful

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