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Nutrition Facts
Serving Size 1 (156g) Recipe makes 4 servings
Calories 332
Calories from Fat 159		(47%)
Amount Per Serving		%DV
	Total Fat 17.7g	27%
	Saturated Fat 9.1g	45%
	Monounsaturated Fat 5.8g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 138mg		46%
Sodium 582mg		24%
Potassium 299mg		8%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.5g	2%
	Sugars 2.6g
Protein 28.5g		57%
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Bisquick Chicken Fingers

Recipe #159253 | 29 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: adena mangis
Mar 9, 2006

This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

SERVES 4 (change servings and units)

Ingredients

3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Directions

1
Heat oven to 450 degrees.
2
Line a cookie sheet with foil; spray with cooking spray.
3
In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
4
Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
5
Place chicken on cookie sheet.
6
Repeat using remaining chicken.
7
Drizzle butter over chicken.
8
Bake for 12-14 minutes, turning halfway through bake time.

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Featured Reviews for This Recipe

From: Chef #1297052

On Sep 28, 2009

I was surprised at how good these were. Very quick and easy to make. Great with gravy. Will make again!

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From: drawmesunshine

On Aug 4, 2009

These are wonderful! Absolutely delicious. I made them last night for my mom, my sister, and my boyfriend, and they all loved them. I served them with http://www.recipezaar.com/Country-Gravy-Cream-Gravy-205599 and the gravy just made them that much better (: I'll definitely be making them again (: Thanks so much for posting this (:

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From: WickedMommy

On Oct 7, 2008

We love these and ususally make about once a month. I use regular salt and add garlic powder. Delish!

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From: ZaarAddict

On Sep 1, 2008

Yummy, beats the bagged frozen varieties any day. I loved the parmesan and garlic flavors. I sprayed my pan with garlic flavored Pam and still drizzled a bit of butter on top. 13 min. made a perfectly moist piece of chicken.

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Read all 9 reviews