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Nutrition Facts
Serving Size 1 (79g) Recipe makes 9 servings
Calories 204
Calories from Fat 75		(36%)
Amount Per Serving		%DV
	Total Fat 8.4g	12%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 357mg		14%
Potassium 89mg		2%
Total Carbohydrate 29.4g		9%
	Dietary Fiber 1.0g	3%
	Sugars 14.3g
Protein 3.5g		7%
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Bisquick Blueberry Muffins

Recipe #117370 | 18 min | 5 min prep | add private note

⁽²²⁾ RATE IT NOW Print Recipe

By: Roxygirl in Colorado
Apr 15, 2005

I love the soft texture the Bisquick gives these muffins. They remind me of the boxed muffins I enjoyed as a child. These can be mixed up faster than it takes for your oven to preheat!

SERVES 9 (change servings and units)

Ingredients

2 cups Bisquick (reduced fat is fine, too)
1/3 cup sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
3/4 cup organic frozen blueberries (smaller, juicier)

Directions

1
Heat oven to 400 degrees.
2
Grease muffin pan well.
3
Stir all ingredients except blueberries in medium bowl, just until moistened.
4
Fold in berries.
5
Divide batter evenly in 9 muffin cups.
6
Bake 13 to 18 minutes or until golden brown.
7
Cool slightly and remove from pan to wire rack.
8
Yield: 9 muffins.

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Featured Reviews for This Recipe

From: Greeny4444

On Oct 29, 2009

Mmmm, muffins. They rose awesomely (awesomely?), and they tasted so good that I ate one and then another, and then I had to think if I even TASTED the first one. Anyway, I took other reviewers' suggestions, and used 3/4 cup of sugar, and I'm glad I did. I will probably add 1/2 tsp. cinnamon next time, but they are great without it. I used frozen blueberries, which were partially thawed/mostly drained (I was in a hurry to make and eat these freakin' things!), and so my muffins were kind of a crazy purple color, but I don't mind. I got 12 muffins (but I probably could've squeezed it all into 11), and they were done baking in 18 minutes. Thanks for posting this!

0 people found this review helpful

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From: Dazy

On Sep 12, 2009

These muffins were VERY good, light and fluffy, rose beautifully! They do remi9nd me of the packaged muffins I got as a special treat..As others said, I did think it could be even better with a bit more, something, so next time I will add lemon zest or ginger.

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From: Ang11002

On May 11, 2005

I really liked these muffins and ate them with a spread of butter. I am a Bisquick fan and was not disappointed at all! My 3 yr old enhaled them with me=) I think next time I would add some cinnamon to the batter. Thanks for an easy breakfast this morning! I got 11 muffins out of the batch.

5 people found this review helpful

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From: newspapergal

On Sep 24, 2005

These were great. I was out of white sugar (!) so quickly substitutde brown sugar, and these turned out fantastic. I sprinkled a little brown sugar on top of each muffin. They baked 16 minutes in my oven, and I got 11 good-sized muffins out of the batter. These have the perfect amount of blueberries - they were really bursting with flavor. Thanks for a quick Saturday breakfast!

3 people found this review helpful

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