Bisquick Biscuits

Ingredients

• 1 1/2 cups Bisquick
• 1/2 cup skim milk

Directions

1. 1

   Preheat oven to 450*.

2. 2

   Stir ingredients until soft dough forms.

3. 3

   Place on greased surface dusted with baking mix.

4. 4

   Knead 10 times.

5. 5

   Roll dough 1/2 inch thick.

6. 6

   Cut with 2 2/12 inch cookie cutter dipped in baking mix.

7. 7

   Place on ungreased cookie sheet.

8. 8

   Bake 7-9 minutes or until golden brown.