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Nutrition Facts
Serving Size 1 (129g) Recipe makes 1 servings
Calories 221
Calories from Fat 57		(26%)
Amount Per Serving		%DV
	Total Fat 6.4g	9%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 546mg		22%
Potassium 277mg		7%
Total Carbohydrate 35.1g		11%
	Dietary Fiber 1.6g	6%
	Sugars 8.1g
Protein 5.9g		11%
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Bisquick Banana Pancakes (Chocolate Chips?!)

Recipe #240114 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Christineyy!
Jul 12, 2007

Very easy with very few ingredients! No eggs, but you won't even miss them. Very quick breakfast for 1, but still very simple to multiply! I suggest using the heart smart bisquick because it is ALOT healthier; no trans fat, low fat, cholesterol free, and is a good source of calcium! When our bananas start getting black, we freeze them, they're perfect for this once thawed!

SERVES 1 (change servings and units)

Ingredients

1/3 cup Bisquick baking mix
2 tablespoons mashed bananas
1/4 cup skim milk
1/8 teaspoon artificial sweetener (optional) or sugar (optional)
chocolate chips (optional)

Directions

1
Mix all with a fork in order to break the banana into the rest of the batter.
2
Mix until smooth. Grease griddle and cook em up!
3
If using chocolate chips, sprinkle onto pancake while the first side is cooking.

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Featured Reviews for This Recipe

From: JenniTheBaker

On Mar 7, 2008

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From: gourmetmomma

On Sep 24, 2007

this was pretty good. i added some peanutbutter and used my own baking mix. i found your measurments confusing, and i needed to make more than 1 serving. so, i ended up just guessing on how much to use. i layered the chocolate chips in between 2 pancakes and they melted to "glue" them together. my todder ate his up with no complaints, but i found it a tiny bit bland. next time i think i'll add some cinnamon.

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