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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 biscuits 51g Recipe makes 12 biscuits) |
||
| Calories 159 | ||
| Calories from Fat 80 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 4.4g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 328mg | 13% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 17.1g | 5% | |
| Dietary Fiber 0.6g | 2% | |
| Sugars 1.0g | ||
| Protein 2.8g | 5% | |
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This is a foolproof recipe. The dough can be made up in the morning and placed in the refrigerator until evening when they are ready to be rolled out and cut.
12 biscuits
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup Crisco, coconut oil or butter
- 1 cup buttermilk (I use buttermilk powder and 3/4 cup water)
Directions
1
Preheat oven to 450°F2
Sift dry ingredients together including buttermilk powder if using.3
Cut in shortening, coconut oil or butter. Add buttermilk (or water if using powder.)4
Bake about 15-20 minutes until golden brown.
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- Course > Breads > Rolls/Biscuits
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: sugarpea
On Mar 19, 2009
I decided to sub 1/4 c of the flour with whole wheat flour. It worked just fine and next time I'll try 1/2c. I increased the baking powder to 1T and made the butter version which resulted in a rich, fluffy biscuit everybody enjoyed.
From: Chef #636781
On Sep 14, 2008
great quick recipe, my wife barters and trades to get me to make them.
From: Chef Judith Irene
On Jan 22, 2009
Very good!! I am so pleased with this recipe because I usually fail at making biscuits and this recipe sure turned out GREAT!! I didn't have buttermilk, so I used1 cup milk with 1 T. vinegar... thanks for posting!!
From: Baby Kato
On May 13, 2008
These biscuits were so good. Very quick and easy to make, with delicious results. I used Crisco and buttermilk in these biscuits. They didn't raise very high...but...oh the flavor. They were light, fluffy and tender on the inside and crisp and crunchy on the outside, just the way I love em. Thanks so much for sharing. Into my keeper box this recipe goes.
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