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Nutrition Facts
Serving Size 1 (515g) Recipe makes 4 servings
Calories 842
Calories from Fat 422		(50%)
Amount Per Serving		%DV
	Total Fat 47.0g	72%
	Saturated Fat 17.1g	85%
	Monounsaturated Fat 22.4g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 119mg		39%
Sodium 1843mg		76%
Potassium 1102mg		31%
Total Carbohydrate 60.3g		20%
	Dietary Fiber 5.7g	22%
	Sugars 10.1g
Protein 44.0g		88%
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Biscuit Topped Steak Pie

Recipe #82443 | 1¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ms_bold
Jan 29, 2004

I adopted this recipe and made a few changes when I prepared it. I don't care for canned mixed veggies and don't usually have frozen mixed vegetables on hand. Therefore, I chopped up a couple of carrots and microwaved in a bit of water until tender; microwaved the potato and cubed it; sauteed some chopped onion in olive oil; defrosted some corn and peas; and stirred all of this together with a jar of beef gravy. My steak was round steak that I had slow cooked in the oven with beef broth after seasoning with Montreal steak seasoning. My husband thought that this was a winner, and I will surely repeat it again with leftover roast beef and steak. The comments of the original chef are as follows: "I found this in a cookbook of mine and made a few changes to suit my tastes better. It's a great way to use up leftover steak. Or you can change the meat and/or gravy and veggies to suit whatever meat you have leftover. I hope you'll enjoy it, too!"

SERVES 4 -6 (change servings and units)

Ingredients

1 1/2 lbs steak, cooked and cubed
1 (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
1 large baking potato, cooked and cubed
2 cups beef gravy (homemade or in a jar)
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 (12 ounce) can refrigerated buttermilk biscuits

Directions

1
Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
2
Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
3
Bake, uncovered, 40 minutes and then remove from oven.
4
Increase oven temperature to 400°F.
5
Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.