Biscuit-Topped Steak Pie

From: KLBoyle

On Apr 28, 2009

Awesome! I followed exactly except to add a bit more salt and pepper and it was great. It's also incredibly inexpensive to make which is always a plus. I will most definitely be making again, thanks for posting!

From: JesusGurl

On Nov 7, 2007

Deelish! I was looking for a certain type of recipe because I have not gone shopping and had limited products. So this is my version of this recipe (Which was a great guidline) I had no meat. So I used a can of pot roast soup w/ potatoes and veg. I drained the sauce from the soup and used that for my gravy. I didn't have any flower to make the gravy so I used pancake mix w/ ramen noodles packets. Wow can't believe that came out good. Then I mixed this with some frozen veg. Green beans, carrots, and corn. Mixed that w/ the soup, gravy and choped onions. Baked like directed. I also added mozerella cheese on top of the biscuits and broiled till a nice crispy topping. Family loved it!

From: Hey Jude

On Oct 6, 2003

Boy o Boy Karen, this is a winner! My DH and I just loved it....I used leftovers from a very rare sirloin tip roast, the gravy was a jar of Boston Market beef gravy combined with some leftover homemade gravy. I used fresh thyme from my garden and the vegetables and biscuits were the ones you recommended in your recipe. The results were fantastic. I definitely will be making this again, my imagination is going wild on what to add next time. Thanks so much for a recipe I'll be making again and again!

From: Winonamom3 Gibbs

On Feb 11, 2004

This is an excellent recipe for using leftover beef. I used leftover crockpot roast, carrots and diced potatoes and my whole family loved it. My two sons exclaimed "It's a keeper, mom!" Thanks for a great recipe!