Biscotti

Ingredients

• 1/2 cup butter
• 1 cup unbleached cane sugar
• 3 eggs
• 3 cups soft wheat flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 1 cup chopped nuts (walnuts are my favorite)

Directions

1. 1

   Preheat oven to 350°F

2. 2

   Spray a jelly roll pan (a cookie sheet with sides) with cookie spray. Set aside.

3. 3

   Cream butter and sugar together. Add vanilla and eggs.

4. 4

   Whisk dry ingredients together and slowly add to butter mixture.

5. 5

   Add walnuts (or whichever nuts you prefer).

6. 6

   Turn dough onto floured surface; divide dough in half. Knead on half at a time, and roll into a 1' log. Place onto prepared sheet. Repeat with the other remaining half of dough.

7. 7

   Bake for 30 minutes. Take out of oven and cut into 1" wide slices. Lay on their sides and bake for 10 minutes.

8. 8

   Let cool before eating. Enjoy!