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Nutrition Facts
Serving Size 1 (54g) Recipe makes 10 servings
Calories 193
Calories from Fat 69		(35%)
Amount Per Serving		%DV
	Total Fat 7.7g	11%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 3.5g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 28mg		9%
Sodium 410mg		17%
Potassium 70mg		2%
Total Carbohydrate 27.8g		9%
	Dietary Fiber 0.9g	3%
	Sugars 11.5g
Protein 3.3g		6%
detailed view... how is this calculated?

BisQuickie Cinnamon Rolls

Recipe #31607 | 40 min | 20 min prep | add private note

⁽⁷⁷⁾ RATE IT NOW Print Recipe

By: Karen=^..^=
Jun 20, 2002

These are soooo yummy and easy. They start with Bisquick and there is NO YEAST involved! Truly a delicious breakfast treat, dessert or to serve with coffee or tea. Enjoy!

SERVES 10 (change servings and units)

Ingredients

2 1/2 cups Bisquick baking mix
1/3 cup milk
1 egg
2 tablespoons butter, softened
1/4 cup sugar
2 teaspoons cinnamon
1/4 cup confectioners' sugar
1 teaspoon water

Directions

1
Preheat oven to 400 degrees.
2
Mix baking mix, milk and egg until a soft dough forms.
3
Turn dough onto lightly floured surface and knead gently until smooth.
4
Pat or roll dough into an 8 x 10 rectangle.
5
Combine cinnamon and sugar.
6
Spread dough with butter and sprinkle with cinnamon and sugar mixture.
7
Roll up tightly, beginning at 10 inch side.
8
Pinch edge of dough into roll to seal.
9
Place sealed side down on an ungreased cookie sheet.
10
Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
11
Bake about 20 minutes or until light brown.
12
Mix powdered sugar and water until spreading consistency; spread over warm roll.

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Featured Reviews for This Recipe

From: Eat and be Merry

On Nov 8, 2009

Definitely super easy to make, however, very dry, and even after reading the reviews prior to making, I had snuck in some extra chunks of butter atop the cinnamon mix (like you see Cinnabon bakers), but it still came out dry.

0 people found this review helpful

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From: RichFoods

On Oct 29, 2009

My family loves cinnamon rolls, but I don't like dealing with yeast, so this recipe was fantastic! I did make a couple changes. I substituted 1/2 c whole wheat flour, and increased the milk to 1/2 cup. I also used brown sugar in the filling. For the icing, I mixed it in the same bowl I used to mix the filling to pick up some of the cinnamon flavor. I also used milk instead of water, and added about 1/2 tsp of vanilla. We will definitely make this again and again! Thanks for sharing!!

1 person found this review helpful

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From: Lennie

On Oct 8, 2002

Yum, yum, yum! Easy and delicious. My only word of advice would be to make sure you don't spread the butter/sugar/cinnamon all the way to the edge; I did and too much leaked out when I rolled this up. I used brown sugar in the filling, as that's the flavour I wanted, and I too used milk instead of water in the glaze, plus I added just a drop or two of vanilla. Next time I will make more glaze/icing, too. Great recipe; I know these won't last long!

22 people found this review helpful

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From: kitina

On Aug 12, 2002

Unbelievable!!!!! I have to make at least one batch of these every day! They just seem to disappear and they are so so yummy!!! Thank you so much for posting this, my son thanks you also!

12 people found this review helpful

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