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Nutrition Facts
Serving Size 1 (170g) Recipe makes 4 servings
Calories 205
Calories from Fat 61		(29%)
Amount Per Serving		%DV
	Total Fat 6.8g	10%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 66mg		22%
Sodium 153mg		6%
Potassium 489mg		13%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 33.7g		67%
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Bill's Swordfish Salsa Supreme

Recipe #57145 | 9 min | 1 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Normaone
Mar 25, 2003

Whenever we can get REALLY fresh swordfish, this is how my hubby fixes it. Nothing could be simpler, and the salsa really enhances the flavor of the fish. The prep time does not include the preparation of the grill.

SERVES 4 (change servings and units)

Ingredients

4 (6 ounce) swordfish steaks, 1 inch thick
olive oil
salt & pepper
chunky salsa, any kind

Directions

1
Prepare barbecue-medium high heat.
2
Brush fish with oil.
3
Sprinkle generously with salt and pepper.
4
Grill 4 minutes.
5
Turn over.
6
Spoon salsa over fish.
7
Grill 4 minutes more, or until done.
8
Serve passing extra salsa.

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Featured Reviews for This Recipe

From: Barb Gertz

On Jan 17, 2005

Delicious Swordfish, I made it just like the recipe stated using my homemade salsa, but grilled it on the stove. To cold for outside grilling, will try that later. Served it with a large salad and Balsamic Glazed Onoins, Yummy. Thank you so much for posting the recipe.

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