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Nutrition Facts
Serving Size 1 loaf 1009g Recipe makes 1 loaf)
Calories 2378
Calories from Fat 412		(17%)
Amount Per Serving		%DV
	Total Fat 45.8g	70%
	Saturated Fat 6.5g	32%
	Monounsaturated Fat 30.2g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 3556mg		148%
Potassium 841mg		24%
Total Carbohydrate 426.8g		142%
	Dietary Fiber 15.2g	60%
	Sugars 43.5g
Protein 57.7g		115%
how is this calculated?

Bill's Focaccia Bread

Recipe #106557 | 27 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Gregg Schlau
Dec 21, 2004

This is Bill Hingley's recipe which we LOVE. Original recipe located at http://www.upword.com/bread/billfoca.html. I recently bought a breadmaker. Although I LOVE to knead bread, I haven't had the time for, ohh...10 or so years to do it regularly. My two growing teens adore this focaccia bread recipe that I adapted from various sources.

1 loaf (change servings and units)

Ingredients

1 1/2 cups water
1 1/2 teaspoons salt
3 tablespoons olive oil
1 large egg, lightly beaten (optional)
4 cups white flour
3 tablespoons sugar
2 tablespoons skim milk powder
2 teaspoons yeast

Directions

1
Put ingredients in machine in order above.
2
Set to"dough" setting.
3
When it is ready, cut the dough in half, spread into circles on baking sheets or pizza pans.
4
Brush lightly with olive oil.
5
Sprinkle on: garlic powder, onion powder, parsley flakes, basil, rosemary, feta or parmesan cheese (or both!) and a little coarse salt.
6
Bake in an oven preheated to 450°F for 10- 12 minutes.
7
Enjoy with soup, cheese or Italian style with balsamic vinegar and olive oil (equal parts) swirled in a saucer.