1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 Large Cookies 76g Recipe makes 36 Large Cookies)
Calories 335
Calories from Fat 136		(40%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 5.8g	28%
	Monounsaturated Fat 6.8g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 37mg		12%
Sodium 192mg		8%
Potassium 142mg		4%
Total Carbohydrate 47.0g		15%
	Dietary Fiber 2.2g	8%
	Sugars 26.0g
Protein 4.5g		9%
how is this calculated?

Billie's Cookies

Recipe #78427 | 32 min | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Slewfoot Sue
Dec 9, 2003

I promise people's eyes will roll to the back of their head when they try these! This recipe was passed on to me from a very nice visit to one of my mom's best friends; it was her daughter's invention. So there you go!

36 Large Cookies (change servings and units)

Ingredients

1 cup unsalted butter
1 cup safflower oil
2 cups sugar
2 cups brown sugar
4 large eggs
2 teaspoons vanilla
4 cups flour (1/2 wheat, 1/2 white is fine)
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 1/2 cups oats (or Multi-Grain Oats)
3/4 cup coconut
6 ounces chocolate chips (or carob, white chocolate)
4 cups corn flakes or similar favorite crunchy cereal

Directions

1
In a bowl the size of a bucket, throw in every ingredient.
2
Wearing thin plastic gloves, mix it all up with your hands, until blended, without smashing the cereal or chips.
3
Place cookie-sized balls on greased baking sheets.
4
Press to flatten.
5
Bake at 350°F for 10-12 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: sprue

On Jul 16, 2007

i have twice tried to make cookies w/ cornflakes and both time they turn soggy and chewy and not very fun to eat. this cookie was no exception.. the cookie was good but the flakes were not. i subbed walnuts for the coconut and threw in some reeses pieces. that was really good i really liked the texture the walnuts gave it. i also used wheat flour. the cookie tasted pretty good besides the tough chewiness of the flakes.. maybe that is how it is suppose to be and i just dont like it. i was expecting a crunch. thanks for a new exp.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: najwa

On Dec 22, 2003

Excellent recipe! This makes a lot more than 36 cookies (I got 96!), but since they all disappeared quickly, I don't think I will cut this recipe in half .. thanks

6 people found this review helpful

Was this review helpful to you? YES | NO

From: Gingerbear

On Apr 30, 2006

These were great. I made them and sent some to Iraq for a coworker who is there and took some to work with me for everyone to enjoy and they did just that. Thank you for a great recipe.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews