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Nutrition Facts
Serving Size 1 (53g) Recipe makes 24 servings
Calories 235
Calories from Fat 110		(47%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 249mg		10%
Potassium 105mg		3%
Total Carbohydrate 31.0g		10%
	Dietary Fiber 1.1g	4%
	Sugars 20.7g
Protein 2.4g		4%
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Big and Chewy Chocolate Chip Cookies

Recipe #142029 | 10 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: bailey46
Oct 20, 2005

Huge, soft, chewy, I just can't say anymore. I've been making these for years and everyone loves them, young and old.

SERVES 24 , 24 cookies (change servings and units)

Ingredients

1 cup packed light brown sugar
1/2 cup white sugar
1 cup margarine
2 large eggs
2 teaspoons vanilla
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips

Directions

1
Cream together sugars and margarine until fluffy with mixer.
2
Blend in eggs, 1 at a time.
3
Blend in vanilla.
4
Combine flour, salt and baking soda.
5
Add flour, combining with a spoon.
6
Add chocolate chips.
7
Use an ice cream scoop for measurement and place on shiny cookie sheet.
8
Bake in a preheated 350°F oven for 18-20 minutes or until golden.

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Featured Reviews for This Recipe

From: Chef #1019870

On Nov 13, 2009

I just made these and I can't believe how good they taste! I used whole wheat pastry flour and omitted the white sugar and they came out perfect. It only took about 12 minutes for them to cook, but that could have been because I had been using the oven to cook something else and so it had been on for awhile... Anyways, these are the best chocolate chip cookies that I have made and this will definitely be the recipe I use from now on to satisfy my cookie cravings. Thanks for posting!

0 people found this review helpful

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From: Chef #896456

On Nov 14, 2008

just too good!

0 people found this review helpful

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From: ~kdp

On Nov 3, 2005

These cookies were great. Moist and chewy. It only takes one for an after school snack as they are huge! I think I'll experiment with mint chocolate chips for the upcoming holidays. I will definitely be making these again.

5 people found this review helpful

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From: Ranoush

On Jan 17, 2006

OH MY GOD!!!These were the BOMB...I added nuts to mine,after i scooped out my cookies on the cookie sheet i put them in the fridge for a couple of min. before baking. The cookies were fat, chewy and full of chocolate. everyone that likes a good cookie...Gotta try this one...Thanx