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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 217g Recipe makes 5 cups) The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 196 | ||
| Calories from Fat 52 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 813mg | 33% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 1.9g | ||
| Protein 9.1g | 18% | |
2 (16 ounce) cans black-eyed peas, drained
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Wing-Man
On Jan 1, 2009
Excellent and excellent! Did add some fresh cilantro. Thanks for posting.
From: Beatrice in Benton
On Apr 5, 2004
Yum, Yum!!! My husband and I love Texas caviar and so far, this is the best recipe I have tried for it. The spices are just right. Great with tortilla chips. Thanks for sharing.
From: ratherbeswimmin'
On Jan 24, 2003
Delicious Texas Caviar, Miss Annie. I made it last weekend for the football games. My husband and his pals liked it so much, that we are going to have it again for the Super Bowl Party. Perfect blend of spices and seasonings. Really love the cumin flavor. Thanks for sharing this one.
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