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Nutrition Facts

Serving Size 1 cups 217g

Recipe makes 5 cups)

The following items or measurements are not included below:

1 teaspoon seasoning salt

Calories 196
Calories from Fat 52 (26%)
Amount Per Serving %DV
Total Fat 5.9g 9%
Saturated Fat 1.0g 5%
Monounsaturated Fat 1.2g
Polyunsaturated Fat 2.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 813mg 33%
Potassium 388mg 11%
Total Carbohydrate 28.4g 9%
Dietary Fiber 6.8g 27%
Sugars 1.9g
Protein 9.1g 18%

how is this calculated?

Big Texan Texas Caviar

Recipe #18894 | 2¼ hours | 10 min prep | add private note
Miss Annie

By: Miss Annie
Feb 4, 2002

Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.

5 cups (change servings and units)

Ingredients

Directions

  1. 1
    Combine black-eyed peas with remaining ingredients.
  2. 2
    Serve chilled with corn chips.

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Featured Reviews for This Recipe

From: aronsinvest

On Aug 31, 2009

This was good. Everyone enjoyed it. Thanks.

0 people found this review helpful

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    From: Wing-Man

    On Jan 1, 2009

    Excellent and excellent! Did add some fresh cilantro. Thanks for posting.

    1 person found this review helpful

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  • From: Beatrice in Benton

    On Apr 5, 2004

    Yum, Yum!!! My husband and I love Texas caviar and so far, this is the best recipe I have tried for it. The spices are just right. Great with tortilla chips. Thanks for sharing.

    6 people found this review helpful

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    From: ratherbeswimmin'

    On Jan 24, 2003

    Delicious Texas Caviar, Miss Annie. I made it last weekend for the football games. My husband and his pals liked it so much, that we are going to have it again for the Super Bowl Party. Perfect blend of spices and seasonings. Really love the cumin flavor. Thanks for sharing this one.

    3 people found this review helpful

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  • Read all 24 reviews

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