Big Ol' Mess (Smoked Sausage in Spicy Sweet Sauce)

Ingredients

• 1 lb smoked sausage, cut into chunks
• 3 jalapeno peppers, sliced
• 1 green bell pepper, de-seeded and cut into chunks
• 1 sweet onion, peeled and cut into chunks
• 1/4 cup Tabasco sauce
• 10 ounces sweet and sour sauce

Directions

1. 1

   Make an aluminum foil bag. Use 2 12" x 18" sheets of heavy-duty foil (or double regular foil) and, (after the ingredients are in the bottom half), crimp the top half on.

2. 2

   Put the sausage, green pepper and onions in the bottom half of the foil bag.

3. 3

   Mix the Tabasco up with the sweet and sour sauce and pour it over the sausage mix. Seal the foil bag with the top half. Make sure it is "leak-proof".

4. 4

   Place on the grill (gas or charcoal) and cook for a total of 45 minutes, turning after each 15 minutes.

5. 5

   You can slit the bag open when done and serve from it at the campsite.

6. 6

   If you are cooking this in the hot coals of a campfire, reduce the total cooking time by about 15 minutes and turn every 5 minutes.