Mc Donald's Big Mac.....almost!!!!!

Ingredients

• 8 hamburger buns with sesame seeds
• 1 lb hamburger, in 8 thin patties, 1/10 lb each (approximately)
• 8 slices pickles
• finely chopped onion (at McD's these are reconstituted)
• shredded iceberg lettuce
• salt and pepper
• 4 slices yellow American cheese

Sauce

• 1/4 cup mayonnaise
• 2 tablespoons catsup
• 1 tablespoon mustard
• 1 tablespoon sweet pickle relish

Directions

1. 1

   Make the sauce: Mix the sauce ingredients together until you get kind of a light orange colored sauce.

2. 2

   Add more or less mayo according to taste.

3. 3

   Adjust the recipe for more sauce if desired.

4. 4

   Take four of the buns and remove the tops.

5. 5

   Save the tops for another recipe.

6. 6

   Toast the buns and start to cook the meat.

7. 7

   A FOREMAN GRILL is most like the grill used at McDonald's, but you can do it any other way you want.

8. 8

   (You can cook the meat and put aside until your buns are ready, or work quickly and finish simultaneously) Spread out the bun bottoms (you will have 8) on a baking sheet.

9. 9

   Put sauce on all of these (the closer 4 will be the middle layer).

10. 10

    Sprinkle buns with minced onions (we used a good pinch).

11. 11

    Follow the onions with the shredded lettuce.

12. 12

    For the four closest buns, top each with 2 pickles and for the four farthest top each with a slice of cheese.

13. 13

    IF you are a TRULY skilled Big Mac Maker your buns will be ready as soon as your meat is ready, but it takes practice.

14. 14

    Put the 8 pieces of meat onto all of the 8 buns.

15. 15

    Take the four pickle side buns and move on top of the cheese side buns.

16. 16

    Top with the bun"lids" and enjoy your Big Mac's!