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Nutrition Facts
Serving Size 1 (28g) Recipe makes 24 servings The following items or measurements are not included below: 1 tablespoon liquid smoke
Calories 44
Calories from Fat 12		(28%)
Amount Per Serving		%DV
	Total Fat 1.4g	2%
	Saturated Fat 0.6g	3%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 138mg		5%
Potassium 43mg		1%
Total Carbohydrate 7.7g		2%
	Dietary Fiber 0.6g	2%
	Sugars 6.7g
Protein 0.5g		1%
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Big Daddy's Carolina Style Barbecue Sauce

Recipe #120492 | 50 min | 10 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: ~Rita~
May 4, 2005

Found this on line. This is South Carolina style barbecue sauce, meaning that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid- and southwest. It combination of sweet and tangy flavors bring out the absolute best in grilled pork or chicken.

SERVES 24 (change servings and units)

Ingredients

1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1-2 teaspoon black pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter (a healthier choice use 2 tablespoons canola oil)
1 tablespoon liquid smoke (hickory flavoring)

Directions

1
Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Vinegar taste may be very strong until completely cooled. Refrigerating overnight is best and allows flavors to blend.
2
Add a few drops of Louisiana Hot Sauce at the end if additional heat is desired.

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Featured Reviews for This Recipe

From: MarshHen

On Aug 23, 2009

I'm not a big fan of the mustard/vinagar based sauces, but DH is so I printed this recipe and gave it to him to make for himself and he used it on a boston butt he smoked last weekend. He made me try it and to my surprise, I loved it, lol. After 30 years of marriage and BBQ, we can now share a wonderful sauce we both love. Thanks for sharing!

1 person found this review helpful

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From: Chef #355072

On Jun 15, 2009

I made this for my pulled pork. I had to make a couple of substitutions as my pantry was short. I used regular vinegar instead of cider and I found out I was out of liquid smoke so I used smoked paprika instead. A great sauce, thickened nicely and I'll use it on chicken as well. Thanks for the recipe.

0 people found this review helpful

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From: Denise!

On Sep 5, 2005

This was fabulous. I've never made this type of sauce before and just loved it. Thanks for the recipe, will make again.

2 people found this review helpful

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From: Sharon123

On May 9, 2005

Oh boy, this was good. I used it on chicken wings, broiling them in the oven. The guys liked it alot, and although I didn't eat the chicken wings, I did love the sauce. Thanks Rita!

2 people found this review helpful

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