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Nutrition Facts
Serving Size 1 (209g) Recipe makes 5 servings
Calories 321
Calories from Fat 110		(34%)
Amount Per Serving		%DV
	Total Fat 12.3g	18%
	Saturated Fat 3.3g	16%
	Monounsaturated Fat 4.3g
	Polyunsaturated Fat 3.2g
	Trans Fat 0.3g
Cholesterol 121mg		40%
Sodium 1080mg		45%
Potassium 372mg		10%
Total Carbohydrate 25.4g		8%
	Dietary Fiber 1.4g	5%
	Sugars 4.0g
Protein 25.9g		51%
detailed view... how is this calculated?

Big Daddy's California Turkey Burgers

Recipe #114093 | 25 min | 5 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: Kana Kahuna
Mar 23, 2005

Grrrrreat Burgers !

SERVES 5 (change servings and units)

Ingredients

1 1/4 lbs lean ground turkey
1 (1 ounce) package dry onion soup mix
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 1/2 tablespoons soy sauce
1 small egg, lightly beaten
5 hamburger buns
monterey jack cheese or monterey jack pepper cheese, for cheeseburgers

Directions

1
In a large bowl combine ground turkey, soup mix, pepper, garlic powder, soy sauce and egg.
2
Put mixture in the refrigerator for 5 to 10 minutes, then take it out and shape into patties.
3
Cook on medium-high heat on the barbecue for 20 to 40 minutes.
4
Cook until the inside of the burger is whitish in color.
5
Add the"works"; lettuce, tomato, avocado, mayonnaise, mustard, ketchup.

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Featured Reviews for This Recipe

From: Chef #1173385

On Aug 16, 2009

Wow, we found these not good at all. I'm not sure what it was, but we'd rather have our turkey burgers plain.

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From: Saulo

On Jul 19, 2009

I cannot cook a burger right even if my life depended on it. I had tried a while ago unsuccessfully. I tried this recipe today on the pan, instead of on the grill, because I don't have one. I burned them! Well, let's say I charred them! I was concerned about them reaching the right temperature, so I used a digital thermometer. I think that turkey is so lean that I should have used some oil, which I started using in the middle of the cooking. The temperature should have probably been less than medium too. Well, despite all my efforts at destroying the burgers, after scraping off the burnt parts, my burger still tasted fantastic!!! Just imagine if I had known how to cook them properly! Thanks for a great recipe! Saulo

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From: Chef Jean

On Feb 27, 2009

These are Grrrreat Burgers! I found them just a little too salty, but not so much that I didn't eat two patties! They smelled wonderful while cooking also.

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From: Marsha D.

On Mar 10, 2007

WoW!! These are the BEST!! Turkey burgers I have ever had YUM!!! Since I found Copycat Lipton's Onion Soup Mix this is what I used in these burgers and I also added about a Tablespoon or just alittle more of Garlic and Herb breadcrumbs to soak up into the mixture to keep the turkey meat together for grilling. I also added more black pepper since both DH and I both love it. These had the best flavor and I did let them chill in the ref. before grilling. I made Whole Wheat Hamburger and Hot Dog Buns (Bread Machine) for our bread. Turned out GREAT!!! This recipe is a keeper for sure! Thanks so much for sharing your recipe! I can't wait to make them again.