My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 loaves 1206g

Recipe makes 2 loaves)

Calories 2694
Calories from Fat 558 (20%)
Amount Per Serving %DV
Total Fat 62.1g 95%
Saturated Fat 18.4g 92%
Monounsaturated Fat 29.3g
Polyunsaturated Fat 9.4g
Trans Fat 0.0g
Cholesterol 317mg 105%
Sodium 1977mg 82%
Potassium 1487mg 42%
Total Carbohydrate 510.1g 170%
Dietary Fiber 14.8g 59%
Sugars 287.0g
Protein 39.9g 79%

how is this calculated?

Big Brown Cake

Recipe #343413 | 1¼ hours | 15 min prep | add private note
Recipe Junkie

By: Recipe Junkie
Dec 14, 2008

This is a recipe we got from a good friend. This is a delicious treat.

2 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Bring raisins and water to a boil.
  2. 2
    Simmer for a few minutes.
  3. 3
    Let cool.
  4. 4
    Blend together Crisco and sugar.
  5. 5
    Add baking soda and spices.
  6. 6
    Beat in eggs.
  7. 7
    Add raisin mixture and flour alternately.
  8. 8
    Bake in 2 greased 9" loaf pans at 350 for 1 hour.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits

Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato

Sweet Onion Tartlets

Chile-Cheese Brunch Casserole

French Toast

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved