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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 1 servings |
||
| Calories 320 | ||
| Calories from Fat 285 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.8g | 48% | |
| Saturated Fat 17.5g | 87% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 282mg | 94% | |
| Sodium 422mg | 17% | |
| Potassium 108mg | 3% | |
| Total Carbohydrate 1.0g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.4g | ||
| Protein 8.4g | 16% | |
Stir-Fried Spinach With Garlic and Lemon Zest
By: PaulaG
Caribbean Tomato Juice Cocktail
By: Leggy Peggy
By: sassafrasnanc
From: AuntWoofieWoof
On Oct 1, 2008
This was good. I didn't make it exactly as directed because I don't have any canning jar lids. I just cooked it in a small skillet and put it on biscuits when it was done. I will be making this again. Thanks for sharing your recipe Shapeweaver. Made for PAC Fall '08.
From: Sharon123
On Sep 10, 2008
I made this up for my DH using turkey sausage links for the meat. He loved it! Thanks!
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