1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 burgers 489g Recipe makes 4 burgers)
Calories 656
Calories from Fat 291		(44%)
Amount Per Serving		%DV
	Total Fat 32.4g	49%
	Saturated Fat 13.7g	68%
	Monounsaturated Fat 13.0g
	Polyunsaturated Fat 2.0g
	Trans Fat 1.1g
Cholesterol 100mg		33%
Sodium 639mg		26%
Potassium 1067mg		30%
Total Carbohydrate 61.1g		20%
	Dietary Fiber 8.4g	33%
	Sugars 12.1g
Protein 32.2g		64%
how is this calculated?

Bierochen (German Cabbage Burgers)

Recipe #57565 | 1¼ hours | 50 min prep | add private note

⁽¹⁰⁾ RATE IT NOW Print Recipe

By: Haleh Welcher
Apr 1, 2003

Bierochen...so so yummy! You will not be able to eat just one! Serve with a salad and you've got a complete meal!

4 burgers (change servings and units)

Ingredients

1 lb ground beef
1 large onion, finely chopped
3 tablespoons butter
1 (12 1/2 ounce) package frozen dinner rolls (thawed overnight)
1 head cabbage, shredded
salt and pepper
additional melted butter

Directions

1
Preheat oven to 375°F.
2
Melt butter in skillet.
3
Add beef, cabbage, and onion.
4
Cook until cabbage is nearly done-- DO NOT BROWN.
5
Drain, add salt and pepper to taste.
6
Roll out, (with pin), each dinner roll.
7
Place 2-3 heaping tablespoons of cabbage mixture on each roll.
8
Bring corners together and pinch shut, (reforming the roll).
9
Bake at 375°F for 20 minutes or until brown.
10
Brush tops with melted butter as the rolls cool.

Questions about this recipe?

Featured Reviews for This Recipe

From: Yummy Twin Mummy

On Oct 5, 2009

These are simply amazing! Great meal for the whole family and very easy to make. I added lots of Morton's seasoning salt and it tasted heavenly.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Irish Fraulein

On Dec 13, 2007

Mmmmm...reminded me of my grossmutter Oma's haus. I used a homemade sweet bread instead of frozen rolls and added some caraway and garlic to the stuffing to give is some contrast as well. Vielen Dank!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: luvmybge

On Apr 6, 2003

These turned out great! I added more seasonings because we like things spicy. I added oregano, garlic, hot pepper and some dry Ranch dressing mix along with some shredded cheese. What a good idea to use those frozen rolls. I reheated one in the microwave the next day for 20 seconds and it was delicious. I had plenty left over so I wrapped them individually and put them in freezer bags so I'll have them for my lunch sometime. The fillings would be endless for these little bundles. I defrosted the rolls in the morning for use at dinner that night and they were fine. They are a little time consuming. I suggest you make these up about an hour in advance so they can rise a little and you can clean up the mess before dinner. These would be a great party food, too. Thanks for the recipe.

7 people found this review helpful

Was this review helpful to you? YES | NO

From: Marieee24

On Nov 13, 2003

This is a ez way to make them and I am sure they are good. I make bread dough. I don't use the whole head of cabage, only about half. I add fresh garlic to the filling mixture. I roll out dough to about 1/4 inch into a round shape add filling fold over and with a fork seal edges and let rise a little before baking. And they are so GOOD!

4 people found this review helpful

Was this review helpful to you? YES | NO

Read all 10 reviews